Au Délicieux 'Augratine'

Think about a bowl full of soft and tiny chicken pieces, dipped in thick cheese sauce. Yes I know, by now you are making that sound, slurp! But wait, there are more. It had small pieces of baby corn, mushrooms and a greater amount of butter also. Yeah, it’s that lethal combination to take your calorie count sky high. But, who cares about calorie, when you have such an amazingly aromatic dish in front of you? Not we.



The entire thing is golden baked, smells so good and the upper part gets a slightly hard layering making the food yummier. So, this is called the ‘Augratine’, something that South Kolkata restaurant has named it with inspiration from the French delicacy ‘Au Gratin’. So, we had it with another delicacy, thick mushroom soup. Dense… Soft… Buttery… Slurping.


No wonder, these are enough to give you a foodgasm for sure! 

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