Au Délicieux 'Augratine'
Think about a bowl full of soft and tiny chicken
pieces, dipped in thick cheese sauce. Yes I know, by now you are making that
sound, slurp! But wait, there are more. It had small pieces of baby corn,
mushrooms and a greater amount of butter also. Yeah, it’s that lethal
combination to take your calorie count sky high. But, who cares about calorie,
when you have such an amazingly aromatic dish in front of you? Not we.
The entire thing is golden baked, smells so good and
the upper part gets a slightly hard layering making the food yummier. So, this
is called the ‘Augratine’, something that South Kolkata restaurant has named it
with inspiration from the French delicacy ‘Au Gratin’. So, we had it with
another delicacy, thick mushroom soup. Dense… Soft… Buttery… Slurping.
No wonder, these are enough to give you a foodgasm for
sure!
Comments
Post a Comment